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Toffee Sticy Pudding

My pudding starts with sweet, rich Medjool dates combined with just the right amount of brown sugar giving this cake a moist tender crumb. A hint of expresso powder adds depth, and a generous drizzle of toffee sauce makes this dessert the star of the show!

  • INGREDIENTS

    Medjool Dates, Water, Brown Sugar, All Purpose Flour, Eggs, Butter, Baking Powder, Espresso Powder, Vanilla Extract, and Kosher Salt

$6.00Price
Quantity

©2021 by The Brown Butter Baker

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